Letters from The Kitchen’s Garden Farm.

The Kitchen’s Garden Farm is a real, small, sustainably managed farm and homestead out on the prairies of Illinois. In "Letters from the Kitchen’s Garden Farm," (written and recorded here on the farm) I share tales of growing up in a simpler time, embracing sustainable practices from the old days. Here is where age-old stories and timeless lessons seamlessly blend with modern wisdom. In the ‘Letters from The Kitchen Garden’ we are folding these old stories and the modern sustainable farm lessons into our environmentally challenged lives today.

And it is challenging.

Step into The Kitchen’s Garden Farm. Join me as I extend a warm welcome from the very heart of the farm I'm sharing with you.

Stay in the loop by subscribing, and for a deeper connection, consider becoming a Paid Subscriber with a minimum $5 monthly contribution. As a Paid Subscriber, you'll receive a daily FarmyScape. (Every week day at 5 pm central); Immerse yourself in the serene sounds of the farm and captivating visuals here at my farm. This is a 10-minute unedited glimpse into daily old fashioned farm life, posted five times a week. I set up the camera, and you witness the authentic scenes unfold.

It's new, a bit nuts, but we absolutely love it!

If you want to dive deeper: Discover a wealth of fascinating content on self sufficiency and environmentally sustainable living at The Kitchens Garden my farm blog. This blog has been running since 2011 and beautifully intertwines with "Letters From The Kitchen’s Garden Farm" here on SubStack.

Join the Farm

Be part of a community of people who share your interests. I will answer every comment, and LOVE every Like. So join in.

We all want to live a simpler, more frugal, more sustainable life. I can help you find yours.

To find out more about the company that provides the tech for this newsletter, visit Substack.com.

Subscribe to Letters To My Mother

Welcome to The Kitchens Garden Farm! Dive into reflections on a bygone era and how those experiences shape the challenge of sustainable living today. Subscribe, relax and immerse yourself five times a week in a 10-minute FarmScape!

People

I am Cecilia, a New Zealander/Farmer/Writer. I have been blogging at The Kitchen's Garden since 2011. Now I welcome you to Letters from The Kitchen's Garden Farm right here on Substack.