The Kitchen’s Garden Farm.
The Kitchen’s Garden Farm is a real, small, sustainably managed farm and homestead out on the prairies of Illinois. In "TKG Sustainable Sunday" (written here on the farm), (or if I am in the city I will be writing from the Compact Kitchen’s Garden) I share tales of growing up in a simpler time, embracing sustainable practices from the old days. Growing your own food and embracing simple sensible minimalist living that does not harm our planet. Here is where age-old stories and timeless lessons seamlessly blend with modern wisdom. In the ‘TKG Sustainable Sunday newsletter’ we are folding these old stories and the modern sustainable farm and garden lessons into our environmentally challenged lives today.
And it is challenging.
Step into The Kitchen’s Garden Farm. Join me as I extend a warm welcome from the very heart of the farm I'm sharing with you.
Stay in the loop by subscribing, and for a deeper connection, consider becoming a Paid Subscriber with a minimum $5 monthly contribution. As a Paid Subscriber, you'll receive a bi weekly calm-down all year round: (because we cannot sustain these lifestyles without quiet thinking time) so I offer either a 10-minute unedited glimpse into daily old fashioned farm life, posted twice a week. Or I will read to you from the classics. Bedtime stories. It depends where I am. Because the kitchens garden is always current. I don’t write ahead.
It's new, a bit nuts, but we absolutely love it!
If you want to dive deeper: Discover a wealth of fascinating content on self sufficiency and environmentally sustainable living at The Kitchens Garden my farm blog. This blog has been running since 2011 and beautifully intertwines with " The Kitchen’s Garden Farm" here on SubStack.
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We all want to live a simpler, more frugal, more sustainable life. I can help you find your balance.
To find out more about the company that provides the tech for this newsletter, visit Substack.com.
