Listen now (24 mins) | In which Banty the Bantam Rooster pecks the wrong thing and some very important rules of etiquette should you choose to pop over and visit New Zealand.
It's very hard to write as I am laughing and snorting full-on right now. Unedited indeed!
Are any of the places you've written about/read to us still there? Your home- the houses you visit- or has everything changed? I suspect things may be quite different now. I do feel much more prepared should I ever visit NZ :)
So many ways this podcast made me both nostalgic for the old days and sentimental about these wonderful traditions & vernacular which are not so different here in Australia. Thanks for the memories... your description of the sausage sanga process is priceless... I have dripped or dropped so many, and for the laughs while I hung the washing on the Hills Hoist in the backyard on this sunny late Autumn morning... after a frosty -2 C start I was a bit late getting it out.
The Kitchen’s Garden Podcast. Episode Four - from October 2011. (unedited)
It's very hard to write as I am laughing and snorting full-on right now. Unedited indeed!
Are any of the places you've written about/read to us still there? Your home- the houses you visit- or has everything changed? I suspect things may be quite different now. I do feel much more prepared should I ever visit NZ :)
So many ways this podcast made me both nostalgic for the old days and sentimental about these wonderful traditions & vernacular which are not so different here in Australia. Thanks for the memories... your description of the sausage sanga process is priceless... I have dripped or dropped so many, and for the laughs while I hung the washing on the Hills Hoist in the backyard on this sunny late Autumn morning... after a frosty -2 C start I was a bit late getting it out.